I've been pretty bummed that I didn't stock up on Pumpkin Spice Creamer before Christmas (I wasn't aware that they would stop carrying it so quickly!!). Anyway, I decided to take matters into my own hands. I looked up recipes for pumpkin spice creamer and found one I wanted to try. The problem? I didn't have half the spices it called for. So, I just made up my own and it turned out pretty yummy!
So, if you're missing pumpkin spice like I was, feel free to try this:
1 Cup Non-Dairy Creamer
1/2 Cup Splenda
2 teaspoons Ground Cinnamon
6 teaspoons Pumpkin Pie Spice
- Combine well and store in air-tight container.
- Pair with Just Love coffee from our shop.
- Pour in mug and set on your new damask coaster.